Introduction

You just caught a bluefin tuna and you’re not sure what to do with it. Don’t worry I will guide you on what to do.

When it comes to cooking tuna, there are a lot of different options. You can pan-sear it, broil it, bake it, or even put it in a slow cooker. But one of the most popular methods is to eat it raw.

While eating raw tuna can be a bit of a risk, if you’re careful about where you get your fish from and cook it properly, the rewards can be delicious. In this post, I’ll give you some ideas for what to pair with your raw tuna for the perfect meal.

What Is Bluefin Tuna?

You may have seen bluefin tuna on a sushi menu before, and if you’re wondering if it’s safe to eat raw, the answer is yes, you can. In fact, bluefin tuna is considered a delicacy in Japan.

But just because it’s safe to eat doesn’t mean it’s a good idea. Bluefin tuna is high in mercury, so eating too much of it can be harmful to your health. That’s why it’s important to pair it with the right foods.

Some good pairing options include simple steamed vegetables or brown rice. You could also try making a sushi roll with bluefin tuna and some avocado or cucumber. Whatever you choose, just be sure to keep the portions small. Enjoy!

Is Bluefin Tuna Safe to Eat Raw?

So you’ve got a nice piece of sushi-grade Bluefin tuna and you’re wondering if it’s safe to eat raw. According to Seafood Watch, the answer is yes, but with a few qualifiers.

First of all, you’ll want to make sure that the tuna is sushi-grade, meaning that it’s been frozen and thawed properly. You’ll also need to make sure that it’s fresh and has been handled and stored properly.

If you’re feeling a little nervous, you can always cook the tuna steak rare or medium-rare. Just make sure not to overcook it, because then you’ll lose all the flavor and texture.

How to Prepare Bluefin Tuna for Sashimi

So you’ve got yourself some fresh Bluefin tuna. Good for you! But what do you do with it now that you’ve got it?

Well, if you’re feeling adventurous, you can try preparing it sashimi-style. All you need is some soy sauce, wasabi, and pickled ginger to complete the dish.

First, cut the fish into thin strips, then season them with soy sauce and wasabi to taste. Be sure to add enough wasabi. It’s a potent condiment, so go easy at first if you’re not used to it.

Then, roll the strips up and slice them into thin pieces. Serve with pickled ginger on the side for a bit of sweetness and crunch.

The Best Way to Cook Bluefin Tuna

When you’re cooking Bluefin tuna, you have a few different options. You can pan-sear it, grill it, or even oven-roast it. But my favorite way to cook it is by sashimi.

Sashimi is a Japanese dish that consists of thin slices of raw fish or meat. And it’s a great way to enjoy the delicate flavor of Bluefin tuna. All you need is some soy sauce and wasabi for dipping, and you’re good to go.

Bluefin Tuna Recipes

You might be wondering if you can eat Bluefin tuna raw. The answer is yes, you can, but it’s not recommended. The reason being is that Bluefin tuna is a fatty fish, and eating fatty fish raw can sometimes lead to food poisoning.

But that doesn’t mean you can’t enjoy Bluefin tuna in other dishes. In fact, there are a lot of amazing recipes you can try. Here are a few of our favorites:

Blackened Bluefin Tuna Steaks: This recipe is simple and easy to follow, but it packs a lot of flavors.

Seared Tuna with Ginger Soy Sauce: This recipe is perfect for those who want something a little bit more exotic.

Bluefin Tuna Tartare: If you’re looking for something a little bit fancier, this tartare is definitely the way to go.

Where to Buy Bluefin Tuna in Singapore

You might be wondering, can you eat Bluefin tuna raw? The answer is yes, you can! In fact, it’s a popular delicacy in some circles. But where can you buy Bluefin tuna in Singapore?

Well, there are a few places you can go. For example, you could try the fish market at the Singapore River, or one of the supermarkets like Cold Storage or NTUC. But my personal favorite is the sushi restaurant Nobu at Marina Bay Sands. They have some of the best Bluefin tuna in town.

Conclusion

Yes, you can eat raw Bluefin tuna! In fact, it’s a popular dish in sushi restaurants named Bluefin Poke. However, you need to be careful about where you get your tuna from.

There are a few things you can pair with your raw Bluefin tuna to create the perfect meal. If you’re looking for something healthy and light, try pairing it with some cucumber and avocado sushi rolls. If you’re in the mood for something more filling, try a spicy salmon roll with some wasabi on the side. No matter what you choose, you’re sure to enjoy your meal.