The holiday season has arrived, and with it, a long line of diners waiting to party over dinner and drinks outside your restaurant. Peak hours increase sales at your restaurant, which increases the likelihood of chaos, frustration, and conflict.
No one enjoys waiting and will eventually move on to another restaurant. The job of a restaurant here is to carefully strike a balance between keeping their diners engaged and happy while serving as many tables as possible and raking in as much revenue as possible. It’s easy to lose sleep worrying about your company’s bottom line. After all, cutting costs and managing margins are critical, especially amid the COVID-19 pandemic.
- Use Favouritetable to digitally manage tables to increase your restaurant sales.
Restaurants typically see the most foot traffic between 8 and 11 p.m. If you could save an average of 10 minutes between seating the diner, placing the order, and clearing the bill. This can keep you up to 30 minutes per table, allowing you to add one more table during peak hours. This can result in a 30% increase in revenue during peak hours alone and a 10% increase in the overall business. This can be a significant part of your growth strategy in the long run. However, it is easier said than done.
Increase footfalls in your restaurant with favouritetable. You can do it with the help of Favouritetable, and here’s how:
- Reservations and walk-ins can all be managed through one website.
- The waiter can assign tables directly from his tab in real-time by digitally viewing the table status. He is not required to physically visit each table to check the availability status before assigning them to diners. This saves a significant amount of time.
- Any special requests made by diners, such as a table by the pool, are handled efficiently.
- Restaurants also save diner information such as their name, age, phone number, and frequency of visits so that the next time they visit the restaurant, you know which customers are the priority, which prefers which table, and so on, and tables are assigned accordingly for maximum customer satisfaction.
- Favoritetables digitizes the ordering process
Nothing puts hungry diners off more than waiting for waiters to arrive at their tables to take their orders. Working out a strategy that allows your staff to operate smoothly with effective table management at the restaurant can save time. Restaurants assist diners in placing digital orders by scanning a QR code placed on their respective tables. Increase footfalls in your restaurant with favouritetable this saves both the restaurant and the waiter a lot of time. The chefs in the kitchen are notified as soon as the restaurants place an order on their phones.
The turnaround time decreases, and you can serve more customers per day. Nothing puts hungry diners off more than waiting for waiters to arrive at their tables to take their orders. Working out a strategy that allows your staff to operate smoothly with effective table management at the restaurant can save time. Restaurants assist diners in placing digital orders by scanning a QR code placed on their respective tables.
This saves both the restaurant and the waiter a lot of time. The chefs in the kitchen are notified as soon as the restaurants place an order on their phones. The turnaround time decreases, and you can serve more customers per day.
- Favouritetable restaurants keep their menus interesting, compact, and online.
The longer your menu, the longer it takes your customers to decide. Give them options in the form of specials, but keep the menu short to help them make a quick decision. With the help of images and reviews from other diners on Favouritetable, choices can be made quickly. Furthermore, digital menus allow customers to place their orders while waiting for their tables. They can then order as soon as they are seated without waiting for the wait staff. This will significantly improve your restaurant’s service.
